Mae Sri Green Curry Paste 114g

Mae Sri Green Curry Paste 114g

Mae Sri Green Curry Paste (พริกแกงเขียวหวาน แม่ศรี, phrik kaeng khiao wan mae si) is a premium Thai green curry paste from Mae Sri. Green curry (kaeng khiao wan, แกงเขียวหวาน) is one of Thailand’s most internationally recognised dishes — a rich, fragrant, and mildly spicy coconut milk curry defined by the fresh, herbaceous character of green chilli, lemongrass, galangal, kaffir lime leaf and zest, coriander root, and shrimp paste. The green colour comes from the fresh green chillies and herbs in the paste rather than any added colouring. Mae Sri is one of Thailand’s most established and widely trusted curry paste brands, with a long history of producing authentic, consistent pastes for home cooks and professional kitchens. The 114 g jar is a compact, single-batch format suited to one to two servings or occasional use — ideal for households that cook green curry occasionally rather than regularly.

• Type: Thai green curry paste - Mae Sri brand; 114 g jar; premium traditional-style paste
• Flavour profile: Fresh, fragrant, and herbaceous with green chilli, lemongrass, galangal, kaffir lime, and coriander; mildly to moderately spicy with a well-rounded, aromatic character
• Primary use: Thai green curry (kaeng khiao wan) — fry paste in coconut cream, add protein (chicken, beef, pork, prawns, tofu, or vegetables), simmer with coconut milk, and finish with fish sauce, palm sugar, and kaffir lime leaves; serve with steamed jasmine rice or roti
• Secondary use: Green curry base for Thai green curry noodle soup; marinade for grilled chicken and pork; flavour base for green curry fried rice and green curry puffs
• Pack size: 114 g jar - compact, single-batch format suited to 1–2 servings or occasional use; store opened jar in the refrigerator

For other Mae Sri curry pastes at Chang Market, see the full Mae Sri range.