Maesri Fried Shallot 200g

Maesri Fried Shallot 200g

Maesri Fried Shallot (หอมเจียวทอด แม่ศรี, hom jiao thot mae si) is a ready-to-use crispy fried shallot from Maesri — one of the most essential finishing garnishes in Thai and broader Southeast Asian cooking. Fried shallots (hom jiao, หอมเจียว) are thinly sliced shallots deep-fried until golden, crispy, and caramelised — producing a garnish that is simultaneously sweet, savoury, and intensely aromatic, with a satisfying crunch that adds both texture and flavour to any dish they are sprinkled over. Maesri is one of Thailand’s most established and trusted kitchen brands, known for producing authentic, consistent quality across its range of pantry staples. Maesri’s fried shallots are ready to use straight from the pack, requiring no peeling, slicing, or frying. The 200 g pack is a practical household format suited to regular use.

• Type: Ready-to-use crispy fried shallots - Maesri brand; 200 g pack; golden-fried finishing garnish
• Flavour profile: Sweet, savoury, and intensely aromatic with a satisfying golden crunch; caramelised shallot character that adds both texture and flavour as a finishing garnish
• Primary use (Thai): Finishing garnish for Thai soups and noodle dishes — tom yum, tom kha, boat noodles, pad thai, larb, nam tok, and khao man kai; sprinkle over just before serving for maximum crunch
• Secondary use: Garnish for congee and rice porridge; topping for Vietnamese pho and bun bo hue; finishing touch for Chinese-style fried rice and braised dishes; sprinkled over salads and stir-fries
• Pack size: 200 g pack - practical household format suited to regular use; store in a cool, dry place to maintain crispness

For crispy fried garlic, see the Maesri Fried Garlic 300g. For other Thai pantry staples at Chang Market, see the full range.