Premium fermented fish sauce with rich, bold flavour. The Maerien White Cap formula is a concentrated recipe, made from traditional fermentation methods to deliver an authentic, umami-packed taste. Perfect for enhancing spicy Thai dishes like som tum, larb, and nam phrik.
Volume: 380ml per bottle
Intense fermented flavour, ready to use
Ideal for spicy salads, dipping sauces, and Isaan-style cuisine
Storage: Keep in a cool, dry place. Refrigerate after opening and use within the best-before date.
As we prepare your order, items may be out of stock.We sincerely apologise in advance for any inconvenience if this is the case.
