Mae Pranom Jaew Bong 228g

Mae Pranom Jaew Bong 228g – Authentic Isan Fermented Fish Chilli Dip

Jaew bong is the condiment that defines the Isan table. This sweet-savoury-spicy chilli dip, made with fermented fish (pla ra) and fragrant Thai herbs, is the essential companion to sticky rice – the kind of thing Isan families have kept on the table for generations. Mae Pranom brings this beloved classic to your kitchen with a recipe that stays true to its roots.

Rich, aromatic, and layered with flavour, jaew bong is more than just a dipping sauce – it's a taste of Northeastern Thailand in every spoonful.

Why You'll Love It

• Authentic Isan recipe – traditional jaew bong with fermented fish and Thai herbs
• Sweet, savoury & spicy – a perfectly balanced flavour profile
• Deeply aromatic – rich pla ra base with fragrant herb notes
• 228g jar – generous size, great value
• Mae Pranom – a trusted name in authentic Thai condiments

How to Use

Serve alongside sticky rice as a classic Isan dipping paste, pair with grilled pork or chicken, or use as a flavour base in som tum and larb. Also delicious spread on fresh vegetables or stirred through noodles for a quick, flavourful meal.

Brand: Mae Pranom  |  Net Weight: 228g  |  Origin: Thailand