Marasri Red Cotton Flower 80g

Marasri Red Cotton Flower 80g

Bring northern Thai cooking to your kitchen with Marasri Red Cotton Flower 80g. Known as dok ngio (ดอกงิ้ว), these dried red silk cotton tree flowers are used in nam ngiao, the northern Thai spicy noodle soup, to add their distinctive texture and subtle, earthy flavour to the broth.

When rehydrated, the flowers soften and develop a slightly gelatinous texture with a mildly tangy taste. Try them in nam ngiao, kaeng khae or other northern Thai herbal soups and curries.

• Brand: Marasri
• Product: Dried red cotton tree flowers, also known as dok ngio
• Flavour and texture: Subtly earthy and mildly tangy, with a soft texture when rehydrated
• Cooking uses: Nam ngiao noodle soup, kaeng khae and northern Thai herbal soups and curries
• Pack size: 80g

Preparation: Soak in warm water until softened, then add to your simmering soup or curry. Follow any preparation directions on the packaging.

Allergen information: Please check the packaging for the full ingredient list and allergen advice before use.