Mae Supen Southern Thai Tai Pla Curry Paste 400g

พริกแกงไตปลาแม่สุเพ็ญ – สูตรเข้มข้น หอมเครื่องแกงใต้แท้ เผ็ดจัดจ้านถึงใจ

The Bold, Funky Soul of Southern Thai Cooking

Tai Pla curry is one of Thailand’s most iconic regional dishes — a deeply aromatic, intensely spiced Southern Thai curry built on fermented fish innards (tai pla) that gives it an unmistakable depth and complexity. Mae Supen Tai Pla Curry Paste (400g) captures this authentic Southern Thai flavour in a concentrated, ready-to-use paste crafted from a traditional recipe.

• Style: Southern Thai (Pak Tai) — bold, spicy, and deeply aromatic
• Key flavour: Rich, funky, and intensely spiced — not for the faint-hearted
• Size: 400g — generous portion for multiple meals
• Best for: Gaeng Tai Pla (Southern Thai fish curry), vegetables, and bamboo shoots
• Concentrated paste — a little goes a long way
• Authentic recipe by Mae Supen — a trusted Thai home-style brand

A must-have for lovers of authentic Southern Thai cuisine. Pairs perfectly with our Thai fish sauce, coconut milk, and fresh vegetables.