Mae Sri Fermented Fish Chilli Paste - Nam Prik Pla Ra 200g

น้ำพริกปลาร้าแม่ศรี – หอมปลาร้าหมักแท้ รสแซ่บแบบอีสาน

The Soul of Isan Cooking

Pla Ra - fermented fish - is the cornerstone of Northeastern Thai (Isan) cuisine, lending a deep, funky, umami-rich complexity that no other ingredient can replicate. Mae Sri Nam Prik Pla Ra (200g) captures this authentic Isan flavour in a bold, spicy chilli paste that brings the heart of Thailand's northeast straight to your table.

• Key ingredient: Pla Ra (fermented fish) - the soul of Isan cooking
• Flavour: Bold, funky, deeply savoury, and spicy - authentic Northeastern Thai taste
• Size: 200g - generous portion for multiple meals
• Best for: Steamed jasmine rice, sticky rice, fresh vegetables, som tum (papaya salad), and larb
• Traditional Isan recipe - authentic fermented fish flavour
• Brand: Mae Sri - a trusted Thai home-style condiment brand

An essential ingredient for lovers of Isan cuisine. Pairs beautifully with sticky rice, fresh vegetables, and grilled meats - the classic Isan combination.