Mae Sri Kaeng Par Curry Paste 400g

Mae Sri Kaeng Par Curry Paste 400g – Authentic Thai Jungle Curry Paste for Australians

For those who love their curry bold, fiery, and unapologetically Thai — Mae Sri Kaeng Par (Jungle Curry) Paste is the one. Unlike coconut-based curries, Kaeng Par is a waterbase curry bursting with the raw, intense flavours of fresh Thai herbs and chillies. Packed with lemongrass, krachai (fingerroot), green peppercorns, and wild herbs, this paste creates a punchy, aromatic jungle curry that’s unlike anything else in Thai cuisine.

✨ Key Features

• 🌶️ Fiery, bold jungle curry flavour – intensely spicy and herbaceous
• 🌿 Rich in Thai wild herbs – lemongrass, krachai, green peppercorns & more
• 🍫 No coconut milk needed – a lighter, water-based Thai curry
• 🐟 Traditionally made with fish, pork, or chicken – also great with tofu
• ⏱️ Quick & easy – authentic jungle curry ready in under 30 minutes
• 📦 400g tub – generous size, great value for multiple servings
• 🇦🇺 Available at Chang Market – your trusted Thai grocery store in Australia

Kaeng Par is the curry for true Thai food lovers — raw, wild, and full of character. If you’re craving something different from the usual coconut curries, Mae Sri Kaeng Par Paste brings the authentic taste of the Thai jungle straight to your kitchen in Australia.