Mae Rusmee Crispy Gourami Stir-Fried with Red Curry Paste - Pad Prik King 85g

Mae Rusmee Crispy Gourami Pad Prik King 85g

Mae Rusmee Crispy Gourami Pad Prik King (น้ำพริกปลาสลิดผัดพริกขิง แม่รัศมี, nam phrik pla salid phat phrik khing mae rat-sa-mii) is a ready-to-eat Thai crispy gourami fish stir-fried in pad prik king style from Mae Rusmee. Pad prik king (ผัดพริกขิง) is one of Thailand’s most beloved dry stir-fry dishes — a technique where red curry paste is fried down in oil until fragrant and caramelised, then combined with the main ingredient and cooked dry until the paste coats and clings to every piece. The result is a bold, intensely aromatic, and deeply spiced dish with no sauce or broth — the concentrated curry paste flavour is the centrepiece. In this Mae Rusmee version, crispy gourami fish (pla salid, ปลาสลิด) — a freshwater fish that is deep-fried until completely crispy — is stir-fried with a southern Thai-style red curry paste, producing a ready-to-eat jar of crispy, spicy, and intensely aromatic fish that requires no cooking. The 85 g jar is a single-serve or sharing format.

• Type: Ready-to-eat crispy gourami pad prik king - Mae Rusmee brand; 85 g jar; no cooking required
• Flavour profile: Bold, spicy, and intensely aromatic with southern Thai red curry paste; dry and concentrated with no sauce — the characteristic pad prik king style
• Primary use: Ready-to-eat side dish — serve alongside steamed jasmine rice or sticky rice as a rice accompaniment; the crispy fish and spiced paste provide both protein and flavour in one
• Secondary use: Topping for congee and rice porridge; flavour boost stirred through plain fried rice or noodles; snack eaten directly from the jar
• Pack size: 85 g jar - single-serve or sharing format; no cooking required, open and serve

For other Mae Rusmee ready-to-eat Thai condiments at Chang Market, see the full range.