Mae Rusmee Ta Dang Chilli Paste - Nam Prik Ta Dang 200g

Mae Rusmee Nam Prik Ta Daeng 200g

Mae Rusmee Nam Prik Ta Daeng (น้ำพริกตาแดง แม่รัศมี, nam phrik ta daeng mae rat-sa-mii) is a ready-to-use traditional Thai red chilli paste from Mae Rusmee. Nam phrik ta daeng (น้ำพริกตาแดง, literally “red eye chilli paste”) is a classic Thai chilli paste named for its vivid deep red colour — the result of a generous quantity of dried red chillies that form the base of the paste. It is one of the most straightforward and traditional of all Thai nam phrik varieties: bold, fiery, and intensely savoury, without the complexity of fermented fish, roasted ingredients, or aromatic additions like mangda. The focus is on the pure, direct heat and flavour of dried red chilli combined with garlic, shallots, and shrimp paste — producing a paste that is punchy, full-bodied, and deeply satisfying. Nam phrik ta daeng is a traditional recipe with a long history in Thai home cooking, particularly valued by those who prefer a straightforward, unapologetically spicy chilli paste. Mae Rusmee’s version follows a traditional recipe. The 200 g jar is a generous household format suited to regular use.

• Type: Thai red chilli paste (nam phrik ta daeng) - Mae Rusmee brand; 200 g jar; ready-to-use format
• Flavour profile: Bold, fiery, and intensely savoury with dried red chilli, garlic, shallots, and shrimp paste; vivid deep red colour; straightforward and unapologetically spicy — the classic Thai red chilli paste character
• Primary use: Thai nam phrik rice meal — serve alongside steamed jasmine rice or sticky rice with fresh and blanched vegetables (cucumber, long beans, cabbage) and crispy pork rinds (khaep mu)
• Secondary use: Dipping paste for fresh vegetables and grilled meats; spicy condiment for grilled pork and chicken; bold flavour base for spicy soups and stir-fries
• Pack size: 200 g jar - generous household format suited to regular use

For other Mae Rusmee Thai condiments at Chang Market, see the full Mae Rusmee range.