Mae Ploy Green Curry Paste 400g

Mae Ploy Green Curry Paste 400g

Mae Ploy Green Curry Paste (พริกแกงเขียวหวาน แม่พลอย, phrik kaeng khiao wan mae phloi) is a premium Thai green curry paste from MAE PLOY — one of the most respected and widely used Thai curry paste brands among home cooks and professional chefs in Thailand and internationally. Green curry (kaeng khiao wan, แกงเขียวหวาน) is one of Thailand’s most internationally recognised dishes — a rich, fragrant, and mildly spicy coconut milk curry defined by the fresh, herbaceous character of green chilli, lemongrass, galangal, kaffir lime leaf and zest, coriander root, and shrimp paste. The green colour comes from the fresh green chillies and herbs in the paste rather than any added colouring. Mae Ploy’s green curry paste is made from a carefully balanced blend of these traditional ingredients, producing a paste with a fresh, aromatic, and well-rounded flavour that is the benchmark for authentic Thai green curry. The 400 g tub is a large household format suited to multiple batches and excellent value per serve.

• Type: Thai green curry paste - MAE PLOY brand; 400 g tub; premium traditional-style paste
• Flavour profile: Fresh, fragrant, and herbaceous with green chilli, lemongrass, galangal, kaffir lime, and coriander; mildly to moderately spicy with a well-rounded, aromatic character
• Primary use: Thai green curry (kaeng khiao wan) — fry paste in coconut cream, add protein (chicken, beef, pork, prawns, tofu, or vegetables), simmer with coconut milk, and finish with fish sauce, palm sugar, and kaffir lime leaves; serve with steamed jasmine rice or roti
• Secondary use: Green curry base for Thai green curry noodle soup; marinade for grilled chicken and pork; flavour base for green curry fried rice and green curry puffs
• Pack size: 400 g tub - large household format suited to multiple batches; store opened tub in the refrigerator

For other MAE PLOY curry pastes at Chang Market, see the full MAE PLOY range.