Mae Noi Chilli Bean Paste (Nam Ngew) 80g

Mae Noi Chilli Bean Paste (Nam Ngew) 80g – Authentic Northern Thai Chilli Bean Paste for Australians

Rich, spicy, and deeply aromatic — Mae Noi Chilli Bean Paste (Nam Ngew) is a key ingredient in Northern Thai and Thai-Chinese cooking, most famously used as the flavour base for Nam Ngiao (Northern Thai spicy noodle soup). Made from fermented soybeans, dried chillies, and fragrant spices, this paste delivers a bold, savoury depth of flavour that’s essential for authentic Northern Thai dishes. It’s also fantastic as a stir-fry sauce base, adding a rich, spicy, umami-packed punch to any dish.

✨ Key Features

• 🌶️ Authentic Nam Ngew chilli bean paste – bold, spicy, and deeply savoury
• 🌱 Fermented soybean base – rich umami flavour with aromatic spices
• 🍜 Essential for Nam Ngiao soup – the key flavour base for Northern Thai noodle soup
• 🍳 Great for stir-fries – adds bold Thai-Chinese flavour to any wok dish
• 🌶️ Versatile condiment – use as a sauce, marinade, or cooking paste
• 📦 80g pack – convenient size, perfect for home cooking
• 🇦🇺 Available at Chang Market – your trusted Thai grocery store in Australia

A staple in Northern Thai and Thai-Chinese kitchens, Mae Noi Chilli Bean Paste is the secret ingredient that gives Nam Ngiao its distinctive, complex flavour. Trusted by Thai households and home cooks across Australia who love authentic Northern Thai cuisine.