MAEKRUA Oyster Sauce 600ml

MAEKRUA Oyster Sauce 600ml

MAEKRUA Oyster Sauce (ซอสหอยนางรม แม่ครัว, sot hoi nang rom mae khrua) is a premium Thai oyster sauce from MAEKRUA — one of Thailand’s most trusted and widely used cooking sauce brands. Oyster sauce (sot hoi nang rom) is one of the most essential and versatile condiments in Thai, Chinese, and broader Asian cooking — a thick, dark, glossy sauce made from oyster extracts, sugar, salt, and starch, with a rich, deeply savoury, and mildly sweet flavour that adds immediate umami depth and a glossy coating to any dish. MAEKRUA is a well-established Thai brand known for producing consistent, high-quality oyster sauce suited to both home cooking and professional kitchen use. The 600 ml bottle is the mid-size format — larger than the 300 ml everyday bottle and suited to households that cook Asian cuisine regularly, while remaining a practical size for home kitchen storage.

• Type: Thai oyster sauce - MAEKRUA brand; 600 ml bottle; mid-size household format
• Flavour profile: Rich, deeply savoury, and mildly sweet with a thick, glossy consistency; concentrated oyster extract umami depth that adds immediate flavour and a glossy coating to stir-fries and braises
• Primary use: Thai stir-fry seasoning — add to pad pak (stir-fried vegetables), pad see ew, pad kra pao, and other Thai stir-fries for rich umami depth and a glossy sauce coating; use as a seasoning alongside fish sauce and soy sauce
• Secondary use: Marinade for grilled pork, chicken, and beef; dipping sauce base for steamed vegetables and dim sum; braising liquid for Chinese-style braised pork belly and tofu; noodle seasoning for pad thai and other noodle dishes
• Pack size: 600 ml bottle - mid-size household format suited to regular Asian cooking; for smaller quantities see the MAEKRUA Oyster Sauce 300ml; for food service see the MAEKRUA Oyster Sauce 4.5L; store in a cool, dry place and refrigerate after opening

For other MAEKRUA sauces and Thai cooking condiments at Chang Market, see the full condiment range.