LV YINSI Vermicelli Noodles 400g

LV YINSI Vermicelli Noodles 400g

LV YINSI Vermicelli Noodles 400g (เส้นขนมจีน หลี่ยิงซื่, sen khanom jin lii-ying-suu) are dried khanom chin noodles (เส้นขนมจีน) — Thai fermented rice noodles, one of the most distinctive and culturally significant noodles in Thai cuisine. Khanom chin are made from fermented rice flour, producing a soft, round, slightly sour noodle with a smooth texture and a subtle fermented character that distinguishes them from other rice noodles. Fresh khanom chin are a staple of Thai regional cuisine, traditionally served with a variety of curry-based sauces and relishes poured over the noodles rather than mixed in — the noodle acts as the base and the sauce is the centrepiece. This dried format from LV YINSI provides the convenience of a shelf-stable product that rehydrates to a texture close to fresh khanom chin. The 400 g pack is a larger household format suited to family-sized servings or more frequent use.

• Type: Dried khanom chin fermented rice noodles - LV YINSI brand; 400 g pack; dried format
• Texture: Soft, round, and smooth when cooked; slightly sour fermented character from the rice fermentation process; distinct from plain rice vermicelli or glass noodles
• Primary use: Thai khanom chin dishes — served with nam ya (น้ำยา, fish curry sauce), nam phrik (น้ำพริก, chilli relish), green curry (kaeng khiao wan), and other Thai curry-based sauces poured over the noodles
• Secondary use: Noodle base for Thai regional dishes including khanom chin sao nam (coconut milk and pineapple relish) and khanom chin nam ngiao (northern Thai tomato and pork rib broth); also suited to light soups and salad-style noodle dishes
• Pack size: 400 g pack - larger household format suited to family-sized servings; for a smaller pack, see the LV YINSI Vermicelli Noodles 300g; rehydrate in boiling water until softened before serving

For the 300g pack, see the LV YINSI Vermicelli Noodles 300g. For other noodle varieties at Chang Market, see the full noodle range.