LUNGHID Tai Pla Curry Paste 220g

LUNGHID Tai Pla Curry Paste 220g – The Bold Heart of Southern Thai Cuisine

If you've ever tasted a proper Southern Thai curry, you know it hits differently – deeper, funkier, and fiercer than anything from the north or central regions. That intensity comes from tai pla, a fermented fish sauce that forms the soul of this iconic paste. LUNGHID Tai Pla Curry Paste brings that authentic Southern Thai character to your kitchen, ready to use straight from the jar.

Made with a traditional blend of fermented fish, dried chillies, lemongrass, galangal, and aromatic herbs, this paste delivers a complex, spicy, and deeply savoury flavour that's impossible to replicate with shortcuts.

Why You'll Love It

• Authentic Southern Thai recipe – traditional tai pla fermented fish base
• Complex, bold flavour – spicy, savoury, and deeply aromatic
• Made with real herbs and spices – lemongrass, galangal, dried chillies
• 220g jar – enough for multiple hearty servings
• Trusted regional brand – LUNGHID is known for authentic Southern Thai flavours

How to Use

Fry 2–3 tbsp of paste in oil until fragrant, then add coconut milk or water and your choice of protein – fish, pork ribs, or vegetables work beautifully. Simmer until cooked through and serve with steamed jasmine rice. Also excellent as a base for spicy Southern Thai soups.

Brand: LUNGHID  |  Net Weight: 220g  |  Origin: Thailand