LOBO Northeastern Thai Sausage 75g

LOBO Northeastern Thai Sausage Seasoning 75g

LOBO Northeastern Thai Sausage Seasoning (เครื่องปรุงไส้กรอกอีสาน โลโบ, khrueang prung sai krok ii-saan loo-boo) is a pre-blended seasoning mix from LOBO for making sai krok ii-saan (ไส้กรอกอีสาน) — E-San (Isan) northeastern Thai sausage, one of the most iconic street food and home cooking products of the E-San region. Sai krok ii-saan is a fermented pork sausage made from minced pork mixed with cooked rice, garlic, and seasonings, then stuffed into casings and left to ferment briefly before grilling over charcoal. The fermentation gives the sausage its characteristic sour, tangy, and savoury flavour, while grilling produces a crispy, caramelised exterior with a juicy, flavourful interior. It is typically served with fresh ginger, chilli, cabbage, and peanuts as accompaniments. The LOBO mix provides the pre-blended seasoning that drives the fermentation and flavour development, requiring only the addition of minced pork and casings to complete the sausage. The 75 g pack is suited to a standard home batch.

• Type: E-San northeastern Thai sausage seasoning mix - LOBO brand; 75 g pack; pre-blended fermentation seasoning format
• Flavour profile: Sour, tangy, savoury, and aromatic with a characteristic fermented and grilled pork flavour; the authentic flavour profile of sai krok ii-saan
• Primary use: Making E-San fermented pork sausage (sai krok ii-saan) at home — mix with minced pork and cooked rice, stuff into casings, ferment briefly, then grill over charcoal
• Secondary use: Seasoning base for E-San-style fermented pork patties or loose pork mixtures that can be pan-fried or grilled without casings
• Pack size: 75 g pack - suited to a standard home batch; serve with fresh ginger, chilli, cabbage, and peanuts in the traditional E-San style

For other LOBO E-San and Thai seasoning mixes, see the full LOBO range at Chang Market.