LOBO Nam Powder 70g

LOBO Nam Powder 70g

LOBO Nam Powder (ผงทำแหนม โลโบ, phong tham naem loo-boo) is a pre-blended seasoning powder from LOBO for making naem (แหนม) — Thai fermented pork sausage, one of the most distinctive and traditional preserved meat products in Thai and E-San cuisine. Naem is made from minced pork mixed with cooked rice, garlic, salt, and chilli, then wrapped and left to ferment for several days at room temperature. The fermentation process produces the characteristic sour, tangy, and savoury flavour of naem, with a soft, slightly sticky texture. Naem is eaten raw (after fermentation), grilled, or fried, and is a key ingredient in several Thai dishes including naem khao (crispy rice salad with naem) and yam naem (naem salad). The LOBO powder provides the pre-blended seasoning and fermentation starter that simplifies the home naem-making process. The 70 g pack is suited to a standard home batch.

• Type: Thai fermented pork seasoning powder - LOBO brand; 70 g pack; pre-blended fermentation seasoning format
• Flavour profile: Sour, tangy, and savoury with a characteristic fermented pork flavour; the seasoning base that drives the fermentation and flavour development of naem
• Primary use: Making Thai fermented pork sausage (naem) at home — mix with minced pork, cooked rice, and garlic, wrap, and ferment at room temperature for several days
• Secondary use: Ingredient in naem khao (crispy rice salad with naem), yam naem (naem salad), and other Thai dishes that use naem as a key flavour component
• Pack size: 70 g pack - suited to a standard home batch of naem

For other LOBO seasoning mixes and cooking mixes, see the full LOBO range at Chang Market.