LOBO Thai Stir-Fry Chilli Paste 50g

LOBO Thai Stir-Fry Chilli Paste 50g

LOBO Thai Stir-Fry Chilli Paste (พริกแกงผัดเผ็ด โลโบ้) is a ready-to-use Thai stir-fry chilli paste from LOBO for making pad phet (ผัดเผ็ด) — Thai spicy stir-fry dishes, one of the most fundamental cooking techniques and flavour profiles in Thai cuisine. Pad phet refers to a category of high-heat stir-fries seasoned with red curry paste or chilli paste, fish sauce, and kaffir lime leaves, producing a bold, spicy, and intensely aromatic dish. It is used across a wide range of proteins and vegetables — pad phet moo (spicy pork stir-fry), pad phet gai (spicy chicken), pad phet pla duk (spicy catfish), and pad phet tao huu (spicy tofu) are all common everyday Thai dishes in this style. Where the LOBO Thai Basil Seasoning Paste is specifically formulated for pad kra pao, this stir-fry chilli paste is a more versatile base suited to the broader pad phet category. The 50 g pack is suited to a single-batch serving.

• Type: Thai stir-fry chilli paste - LOBO brand; 50 g pack; ready-to-use format for pad phet dishes
• Flavour profile: Bold, spicy, and intensely aromatic with red chilli, garlic, lemongrass, and kaffir lime notes; the characteristic hot, fragrant flavour base of Thai pad phet stir-fries
• Primary use: Stir-fry paste for Thai spicy stir-fry dishes (pad phet) — stir-fry with pork, chicken, beef, seafood, or tofu in a hot wok with fish sauce and kaffir lime leaves
• Secondary use: Spicy stir-fry base for mixed vegetables, Thai-style fried rice with chilli paste, and any dish requiring a bold, aromatic chilli paste seasoning
• Pack size: 50 g pack - suited to a single-batch serving for one to two people

For the holy basil stir-fry paste, see the LOBO Thai Basil Seasoning Paste. For other LOBO stir-fry pastes and cooking mixes, see the full LOBO range at Chang Market.