LOBO Spicy Shrimp Paste Sauce(Nam Prik Kapi) 220ml

LOBO Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220ml

LOBO Spicy Shrimp Paste Sauce (น้ำพริกกะปิรสเผ็ด โลโบ้) is the spicy variant of LOBO’s nam prik kapi (น้ำพริกกะปิ) range — a ready-to-use shrimp paste chilli sauce with a bolder, more intense chilli heat than the standard LOBO Nam Prik Kapi Sauce. Nam prik kapi is one of the most fundamental dipping sauces in Thai cuisine: a pungent, savoury, and tangy chilli paste made from fermented shrimp paste (kapi, กะปิ), fresh chilli, garlic, lime juice, and fish sauce, traditionally served as the centrepiece of a Thai rice meal alongside steamed rice, fresh and blanched vegetables, and fried mackerel (pla thu thot, ปลาทูทอด). The spicy variant is suited to those who prefer a more pronounced chilli heat in their nam prik kapi, while retaining the same characteristic pungent, fermented shrimp paste base. The 220 ml bottle is suited to multiple servings.

• Type: Spicy Thai shrimp paste chilli sauce - LOBO brand; 220 ml bottle; ready-to-use spicy variant of nam prik kapi
• Flavour profile: Pungent, bold, intensely savoury, and spicy with fermented shrimp paste (kapi), chilli, garlic, and lime; more pronounced chilli heat than the standard LOBO Nam Prik Kapi Sauce
• Primary use: Dipping sauce for the classic Thai nam prik kapi rice meal — served with steamed rice, fresh and blanched vegetables (cucumber, long beans, eggplant), and fried mackerel (pla thu thot)
• Secondary use: Dipping sauce for fried fish, grilled seafood, and other Thai dishes that pair with a pungent, spicy shrimp paste-based condiment; also used as a flavour base for spicy stir-fries and rice dishes
• Pack size: 220 ml bottle - suited to multiple servings; for a milder option, see the LOBO Nam Prik Kapi Sauce 220ml

For the milder nam prik kapi option, see the LOBO Nam Prik Kapi Sauce 220ml. For other LOBO dipping sauces and cooking mixes, see the full LOBO range at Chang Market.