LAY'S ROCK EXTRA Hot Chili Squid 48g

LAY'S Rock Extra Hot Chili Squid 48g

LAY'S Rock Extra Hot Chili Squid (เลย์ร็อครสปลาหมึกผัดพริกร้อน, le-ee rok rot pla-muek phat phrik ron) is a wavy-cut potato chip from the LAY'S Rock sub-range in the Thai market, seasoned with hot chilli squid flavouring. The flavour is inspired by pla muek phat phrik (ปลาหมึกผัดพริก) — Thai stir-fried squid with chilli — a popular Thai street food and restaurant dish characterised by a bold, spicy, and savoury flavour with a distinct seafood umami note. The “Extra” designation indicates a more intense, punchy seasoning than a standard chilli squid chip. Combined with the ridged, wavy-cut LAY'S Rock format (thicker and crunchier than the standard flat LAY'S chip), this is one of the most distinctly Thai-flavoured and boldly seasoned options in the LAY'S Thai market range. The 48 g pack is a single-serve to light sharing format.

• Type: Wavy-cut hot chilli squid potato chips - LAY'S Rock sub-range; Extra Hot Chili Squid flavour; Thai market variant; 48 g pack
• Flavour profile: Bold, spicy, and savoury with a distinct squid/seafood umami note and chilli heat; inspired by Thai stir-fried squid with chilli (pla muek phat phrik); one of the most distinctly Thai flavours in the LAY'S range
• Texture: Ridged, wavy-cut chip format — thicker and crunchier than the standard flat LAY'S chip, consistent with the full LAY'S Rock sub-range
• Primary use: Ready-to-eat snack on its own; suited to afternoon snacking, lunchboxes, and on-the-go eating for those who enjoy spicy, seafood-flavoured snacks
• Pack size: 48 g pack - single-serve to light sharing format

For a less spicy LAY'S Rock option, see the LAY'S Rock Extra BBQ. For a milder flat chip, see the LAY'S Original or LAY'S Nori Seaweed. For other LAY'S Thai market flavours, see the full LAY'S range at Chang Market.