Koriko Seaweed Sandwich Salted Egg Flavour 30g

Koriko Seaweed Sandwich Salted Egg Flavour 30g

Koriko Seaweed Sandwich Salted Egg Flavour (สาหร่ายสอดไส้รสไข่เค็ม โคริโก้, saa-raai sot sai rot khai khem koo-ri-koo) is the salted egg flavour variant of the Koriko seaweed sandwich snack range. Salted egg (khai khem, ไข่เค็ม) is a preserved duck or chicken egg cured in brine or salt, producing a rich, creamy, and intensely savoury yolk that has become one of the most popular flavour coatings in Thai and Southeast Asian snack production over the past decade. The salted egg filling is sandwiched between two layers of crispy toasted seaweed (nori), combining the umami of roasted seaweed with the rich, creamy, and savoury depth of salted egg — a flavour combination that is distinctly different from both the original and Korean Noodle variants in the Koriko range. The 30 g pack is a single-serve snack format.

• Type: Crispy seaweed sandwich snack - Koriko brand; salted egg flavour; 30 g single-serve pack
• Flavour profile: Rich, creamy, and intensely savoury salted egg filling between crispy toasted seaweed layers; deeper and richer than the original flavour, less spicy than the Korean Noodle variant
• Primary use: Ready-to-eat snack on its own; suited to afternoon snacking, lunchboxes, and on-the-go eating
• Secondary use: Desk or office snack, sharing snack for gatherings, or a premium-feeling snack option for salted egg flavour enthusiasts
• Pack size: 30 g pack - single-serve format

For a milder option, see the Koriko Seaweed Sandwich Original Flavour. For a spicier option, see the Korean Noodle Flavour. For other Koriko flavours, see the full range at Chang Market.