Jarome Sour Yellow Curry Paste 100g

Jarome Sour Yellow Curry Paste 100g

Jarome Sour Yellow Curry Paste (พริกแกงเหลืองเปรี้ยว จะโหรม, phrìk gæng lǐang prîao ja-hòom) is a Southern Thai sour yellow curry paste in the Jarome range. It is closely related to the Jarome Chilli Fresh Sour Yellow Curry Paste but differs in that this version uses a more traditional dried spice and tamarind-based souring profile, while the “Chilli Fresh” variant emphasises fresh chilli and a brighter, more immediate acidity. Both are gaeng leung priao (แกงเหลืองเปรี้ยว) style pastes — Southern Thai sour yellow curries made without coconut milk, characterised by turmeric colour, pronounced acidity, and moderate to high chilli heat. This version suits those who prefer a deeper, more tamarind-forward sourness over a fresh chilli-bright profile.

• Type: Southern Thai sour yellow curry paste — Jarome brand; traditional tamarind-forward souring profile
• Flavour profile: Tangy, spicy, and aromatic with turmeric warmth, tamarind-based acidity, and moderate chilli heat; deeper and more rounded sourness than the Chilli Fresh variant
• Primary use: Gaeng leung priao (Southern Thai sour yellow curry) with fish, prawns, or mixed vegetables in a light broth
• Secondary use: Sour curry soup base, spiced fish braise, and as a marinade component for grilled or steamed seafood
• Pack size: 100 g pack — sufficient for one to two curry preparations

For a brighter, fresh chilli-forward version of this style, see the Jarome Chilli Fresh Sour Yellow Curry Paste. For other Jarome pastes, see the full range at Chang Market.