I-Chef Pad Krapao Hot Basil Stir-Fry Sauce 50g

I-Chef Pad Krapao Hot Basil Stir-Fry Sauce 50g

I-Chef Pad Krapao Hot Basil Stir-Fry Sauce (น้ำพริกผัดกระเพราสูตรอายเชฟ, náam phrìk phàt krapʰao sùut ai-chîf) is a single-serve Thai pad krapao stir-fry sauce sachet in the I-Chef range. Pad krapao (ผัดกระเพรา) is Thailand’s most widely eaten street food dish — a spicy holy basil stir-fry typically made with minced pork or chicken, fish sauce, oyster sauce, and fresh holy basil leaves. This sachet replicates that seasoning profile in a ready-to-use format, containing fish sauce and oyster sauce in the base. It differs from the Healthy Thai Basil Stir-Fry Sauce in that it is not vegetarian — it is the standard (non-vegetarian) formulation suited to pork, chicken, beef, and prawn preparations.

• Type: Single-serve Thai pad krapao (holy basil) stir-fry sauce sachet — I-Chef brand; standard non-vegetarian formulation
• Flavour profile: Spicy, savoury, and fragrant with holy basil aroma, chilli heat, and a fish sauce and oyster sauce umami base
• Primary use: Pad krapao with minced pork (moo sub), minced chicken, or sliced beef over steamed jasmine rice
• Secondary use: Pad krapao with prawns, stir-fried vegetables with basil, and as a seasoning base for Thai-style omelette fillings
• Pack size: 50 g single-serve sachet — suited to 1–2 servings per sachet

For a vegetarian pad krapao option, see the Healthy Thai Basil Stir-Fry Sauce. For other I-Chef stir-fry flavours, see the Garlic Pepper and Oriental Black Pepper sachets.