I-Chef Thai Spicy Stir-Fry Sauce 50g

I-Chef Thai Spicy Stir-Fry Sauce 50g

I-Chef Thai Spicy Stir-Fry Sauce (น้ำพริกผัดเผ็ดสไตล์ไทย อายเชฟ, náam phrìk phàt phèt sai thai ai-chîf) is a single-serve Thai spicy stir-fry sauce sachet in the I-Chef range. It is a general-purpose spicy stir-fry sauce — distinct from the Pad Krapao sachet (which is specifically seasoned with holy basil) in that it delivers a broader chilli-forward heat without a single dominant herb profile. The sauce is built on a chilli, garlic, and soy base and is suited to a wide range of proteins and vegetables where bold heat and savoury depth are the primary flavour goals.

• Type: Single-serve Thai spicy stir-fry sauce sachet — I-Chef brand; general-purpose chilli-forward formulation
• Flavour profile: Bold chilli heat with garlic and savoury soy umami; spicier and more heat-forward than the Garlic Pepper or Black Pepper variants
• Primary use: Spicy stir-fry with chicken, pork, beef, or prawns over steamed jasmine rice or egg noodles
• Secondary use: Spicy stir-fried mixed vegetables, spicy fried rice base, and as a heat-boosting seasoning for noodle dishes
• Pack size: 50 g single-serve sachet — suited to 1–2 servings per sachet

For a herb-specific spicy stir-fry, see the I-Chef Pad Krapao Hot Basil Stir-Fry Sauce. For milder options, see the Garlic Pepper and Oriental Black Pepper sachets in the same range.