I-Chef Oriental Black Pepper Stir-Fry Sauce 50g

Bold Black Pepper Heat — Asian-Style Stir-Fry in Minutes

Rich, peppery, and deeply savoury — I-Chef Oriental Black Pepper Stir-Fry Sauce delivers the bold, aromatic punch of a classic Asian black pepper dish without the fuss. Blended with cracked black pepper, soy sauce, and garlic, this sauce creates a glossy, flavour-packed coating that makes every stir-fry sing.

Why You'll Love It

• ⭐ Bold black pepper flavour — robust, aromatic heat that builds with every bite
• 🧄 Garlic & soy base — deep, savoury umami that complements any protein
• ⚡ Quick & easy — restaurant-quality results in under 10 minutes
• 🍲 Versatile — ideal for beef, chicken, pork, prawns, or mushrooms
• 📦 50g single-serve sachet — convenient, no waste, perfect for 1–2 servings

How to Use

Heat oil in a wok over high heat until smoking. Sear your protein until golden, then add onion and capsicum if desired. Pour in the I-Chef Black Pepper sauce and toss to coat. Cook for 1–2 minutes until the sauce thickens and glazes the ingredients. Serve over steamed jasmine rice or egg noodles. Especially delicious with sliced beef, king prawns, or portobello mushrooms.

About I-Chef

I-Chef is a trusted Thai cooking sauce brand crafted to bring authentic Asian restaurant flavours into your home kitchen. Each sachet uses real ingredients for bold, consistent results every time.

Available at Chang Market — your trusted source for Thai and Asian groceries in Australia.