I-Chef Oriental Black Pepper Stir-Fry Sauce 50g

I-Chef Oriental Black Pepper Stir-Fry Sauce 50g

I-Chef Oriental Black Pepper Stir-Fry Sauce (น้ำพริกผัดพริกไทยดำสไตล์ออเรียนตัล อายเชฟ, náam phrìk phàt phrìk thai dam sai ao-rian-tan ai-chîf) is a single-serve Asian-style black pepper stir-fry sauce sachet in the I-Chef range. It differs from the I-Chef Garlic Pepper variant in that the black pepper is the dominant flavour rather than a supporting note alongside garlic — the sauce delivers a bolder, more robust pepper heat with a glossy, soy-based coating suited to beef, pork, and mushroom dishes in the Chinese-influenced Oriental black pepper style. It is a ready-to-use sauce requiring no additional seasoning.

• Type: Single-serve Asian-style black pepper stir-fry sauce sachet — I-Chef brand; Oriental black pepper style
• Flavour profile: Bold, robust black pepper heat with a rich soy and garlic base; glossy, savoury coating with building pepper warmth
• Primary use: Black pepper beef, black pepper chicken, and black pepper king prawns stir-fry
• Secondary use: Black pepper mushrooms, stir-fried tofu, and as a glaze for grilled or pan-seared proteins
• Pack size: 50 g single-serve sachet — suited to 1–2 servings per sachet

For a garlic-forward pepper sauce, see the I-Chef Garlic Pepper Stir-Fry Sauce in the same range.