I-Chef Garlic Pepper Stir-Fry Sauce 50g

I-Chef Garlic Pepper Stir-Fry Sauce 50g

I-Chef Garlic Pepper Stir-Fry Sauce (น้ำพริกผัดกระเทียมพริกไทย อายเชฟ, náam phrìk phàt kra-thiam phrìk thai ai-chîf) is a single-serve Thai stir-fry sauce sachet seasoned with garlic and black pepper. It is a ready-to-use cooking sauce in the I-Chef single-serve sachet range, designed to season one stir-fry dish (1–2 servings) without requiring additional soy sauce or oyster sauce. The garlic and black pepper combination (kra-thiam prik thai) is one of the most fundamental flavour pairings in Thai cooking, used across stir-fried proteins, vegetables, and noodle dishes.

• Type: Single-serve Thai garlic and black pepper stir-fry sauce sachet — I-Chef brand
• Flavour profile: Bold golden garlic aroma with warm, peppery heat from cracked black pepper; savoury and aromatic
• Primary use: Stir-fried garlic pepper prawns, chicken, pork, or crispy pork belly (moo tod kra-thiam)
• Secondary use: Stir-fried tofu, mixed vegetables, morning glory (pak boong), and garlic fried rice
• Pack size: 50 g single-serve sachet — suited to 1–2 servings per sachet

Also available in other I-Chef stir-fry sauce flavours — see the full range for pad krapao, oyster sauce, and other Thai stir-fry varieties.