Healthy Thai Green Curry Paste 300g

Healthy Thai Green Curry Paste 300g

Healthy Thai Green Curry Paste (เครื่องแกงเขียวหวานสูตรเจ, khrêəang gæng kǐao wǎan sùut jee) is a vegetarian Thai green curry paste made without fish sauce or shrimp paste, formulated to deliver the fragrant, herb-forward character of gaeng keow wan using a fully plant-based ingredient base. It differs from standard (non-vegetarian) green curry pastes in that the fermented seafood components are replaced with plant-based seasonings, making it suitable for vegetarian and vegan cooks without significantly altering the aromatic profile. Key paste ingredients include green chillies, lemongrass, galangal, kaffir lime peel, and Thai herbs.

• Type: Vegetarian Thai green curry paste — plant-based, no fish sauce or shrimp paste
• Flavour profile: Fresh, fragrant, and moderately spicy with prominent lemongrass, galangal, and green chilli notes
• Primary use: Green curry (gaeng keow wan) with coconut milk, tofu, and vegetables
• Secondary use: Marinade base for grilled vegetables or tofu, stir-fry seasoning, and soup base
• Pack size: 300 g jar — multiple servings for home cooking

For a non-vegetarian green curry paste, see standard Thai green curry paste options that include shrimp paste and fish sauce in the base.