HEALTHY BOY Red Bean Curd 250g

HEALTHY BOY Red Bean Curd 250g

A deeply savoury, intensely flavoured fermented tofu — an essential ingredient in Chinese-influenced Thai cooking. Red bean curd (เต้าหู้ยี้แดง) is tofu fermented and cured in red yeast rice, giving it a striking crimson colour, pungent aroma, and a rich, complex, slightly funky savouriness that adds deep flavour to braised and roasted dishes. It's the key ingredient in braised pork belly (moo hong), Chinese-style roast pork marinades, and slow-cooked braises — and is also served as a condiment alongside congee and rice porridge. A small amount goes a long way.

• Red bean curd — fermented tofu cured in red yeast rice; deeply savoury, pungent, and intensely flavoured
• Essential for braised dishes — the key ingredient in braised pork belly (moo hong), roast pork marinades, and slow-cooked braises
• Rich, complex flavour — adds deep colour and a distinctive fermented savouriness that regular sauces can't replicate
• Also a condiment — serve alongside congee, rice porridge, and steamed rice
• 250g jar — a practical size; a little goes a long way