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ERAWAN Tapioca Starch 500g

ERAWAN Tapioca Starch 500g

ERA-TPI-500

$1.50 AUD
$1.50 AUD
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ERAWAN Tapioca Starch 500g

The third flour in the ERAWAN range — and the most versatile thickener. ERAWAN Tapioca Starch (แป้งมัน) is extracted from cassava root, producing a fine, pure white starch that creates a clear, glossy, elastic texture when cooked — distinct from the light Rice Flour and the chewy Glutinous Flour. An essential ingredient across Thai cooking and desserts.

  • Tapioca starch from cassava — fine, pure white starch with a clear, glossy finish when cooked
  • Excellent thickener — creates smooth, glossy sauces, soups, and gravies without cloudiness
  • Adds elasticity & chew — used in Thai desserts for a bouncy, translucent texture
  • Crispy coating — mixed with rice flour for extra-crispy fried coatings
  • 500g pack — a practical size for regular home cooking and baking

Not sure which ERAWAN flour to use? Rice Flour for light, non-sticky applications. Glutinous Flour for chewy, sticky desserts. Tapioca Starch for thickening, glossy finishes, and elastic textures.

  • Stock availability is confirmed at the time of packing. If any item is unavailable, our team will contact you to arrange a suitable alternative where possible. As we operate both our physical store and online store using the same inventory, stock levels may occasionally change before your order is packed. Some items may also be temporarily unavailable due to supplier shortages or delayed supplier deliveries. To avoid delaying the shipment of your entire order, we reserve the right to remove unavailable items and issue a refund to your original payment method without prior notice if we are unable to source the product. We appreciate your understanding and apologise for any inconvenience caused.
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