ELEPHANT BOY Tamarind Seedless Paste 375g

Elephant Boy Tamarind Seedless Paste 375g

The essential souring agent of Southeast Asian cooking. Elephant Boy Tamarind Seedless Paste delivers smooth, concentrated tamarind pulp with a natural, bright sourness — no seeds, no fibres, no fuss. Ready to dissolve in water or use directly in recipes, it's the convenient shortcut to authentic tamarind flavour that every Thai, Malaysian, and Indian kitchen relies on.

• Seedless tamarind paste — smooth, clean pulp with no seeds or fibres to remove
• Natural sour flavour — bright, tangy tamarind taste that balances sweet, salty, and spicy dishes
• Ready to use — dissolve in warm water to make tamarind water, or use directly in sauces and marinades
• 375g block — a practical size for regular home cooking use
• Versatile souring agent — essential in Thai, Malaysian, Indian, and broader Southeast Asian cooking

Use in pad thai, tom yum, massaman curry, tamarind prawns, som tum dressing, or any dish that needs a bright, tangy sourness. A pantry essential that no Southeast Asian kitchen should be without.