CHIANG RAI PORK CRACKLING 90G

Chiang Rai Pork Crackling 90g

Chiang Rai Pork Crackling adds a savoury crunch to snack time or your next Thai-style meal. Known in Thai as แคบหมู (khaep mu), pork crackling can be enjoyed on its own or served alongside dips for a contrast in texture. Try it with a northern Thai-style green chilli dip, น้ำพริกหนุ่ม (nam phrik num), and sticky rice for a sharing plate, adding fresh or cooked vegetables on the side. For another serving idea, break a few pieces over noodles or a salad just before eating so they keep their crunch. Serve separately from soups and sauces until the last moment if you prefer a crisp bite. This 90g pack is an option for your savoury snack selection or for adding a finishing touch to a meal. Check the packaging for ingredients, allergen information and storage directions, including any instructions after opening.

• Type: Chiang Rai pork crackling
• Flavour profile: Savoury pork snack
• Texture: Crisp and crunchy
• Serving suggestion: Pair with chilli dips and sticky rice, or add to noodles and salads just before serving
• Pack size: 90g

Pair with northern Thai-style green chilli dip, sticky rice and vegetables, or explore other savoury snacks for your pantry.