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Buakaw Fermented Gourami Fish Sauce 350ml

Buakaw Fermented Gourami Fish Sauce 350ml

BUAKAWFS

$3.90 AUD
$3.90 AUD
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Buakaw Fermented Gourami Fish Sauce 350ml

The liquid soul of Isan cooking. Buakaw Fermented Gourami Fish Sauce is an authentic Isan-style Nam Pla Ra — a rich, deeply savoury fermented fish sauce made from gourami fish with a bold, pungent complexity that goes far beyond regular fish sauce. An essential ingredient for anyone who cooks authentic Isan and Northeastern Thai food.

  • Fermented gourami fish sauce — rich, bold, and deeply savoury with authentic Isan character
  • More complex than regular fish sauce — the pungent, fermented depth of Nam Pla Ra that standard fish sauce can't replicate
  • Authentic Isan recipe — the real flavour base for Som Tum Pla Ra, Laab, and Isan dipping sauces
  • Ready to use — liquid format for easy measuring and adding to dishes
  • 350ml bottle — a generous everyday size for regular Isan cooking

Use as the flavour base for Som Tum Pla Ra, stir through Laab for authentic Isan depth, add to dipping sauces and spicy salads, or use wherever a recipe calls for Nam Pla Ra. The essential Isan pantry staple for those who cook Northeastern Thai food the authentic way.

  • Stock availability is confirmed at the time of packing. If any item is unavailable, our team will contact you to arrange a suitable alternative where possible. As we operate both our physical store and online store using the same inventory, stock levels may occasionally change before your order is packed. Some items may also be temporarily unavailable due to supplier shortages or delayed supplier deliveries. To avoid delaying the shipment of your entire order, we reserve the right to remove unavailable items and issue a refund to your original payment method without prior notice if we are unable to source the product. We appreciate your understanding and apologise for any inconvenience caused.
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