{"product_id":"maeamporn-red-cotton-tree-flowers-80g-copy","title":"Tongs Red Cotton Tree Flower 80G","description":"\u003ch2\u003eMAEAMPORN Red Cotton Tree Flowers 80g\u003c\/h2\u003e\u003cp\u003eMAEAMPORN Red Cotton Tree Flowers (ดอกงิ้วแห้ง แม่อำพร, dok ngio haeng mae am-phon) are dried red silk cotton tree flowers (dok ngio, ดอกงิ้ว) from MAEAMPORN — one of the most distinctive and uniquely northern Thai ingredients available. Dok ngio are the dried flowers of the red silk cotton tree (Bombax ceiba), a large flowering tree native to tropical Asia whose vivid red flowers are harvested and dried for use in northern Thai cooking. The dried flowers have a subtle, slightly earthy, and mildly tangy flavour with a soft, slightly gelatinous texture when rehydrated — quite unlike any other ingredient in Thai cooking. Dok ngio is most famously used as an essential ingredient in nam ngiao (น้ำเงี้ยว), the northern Thai spicy noodle soup, where the rehydrated flowers are added to the broth to contribute their characteristic subtle flavour and texture. They are also used in kaeng khae and other northern Thai herbal soups and curries. Dok ngio is a rare and authentic northern Thai ingredient that is difficult to find outside of northern Thailand and specialist Thai grocery stores. The 80 g pack is a generous household format.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dried red silk cotton tree flowers (dok ngio) - MAEAMPORN brand; 80 g pack; dried northern Thai cooking ingredient\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavour profile:\u003c\/strong\u003e Subtle, slightly earthy, and mildly tangy with a soft, slightly gelatinous texture when rehydrated; a unique flavour and texture contribution that is characteristic of northern Thai soups and curries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary use:\u003c\/strong\u003e Essential ingredient in nam ngiao (northern Thai spicy noodle soup) — rehydrate dried flowers in warm water until softened, then add to the simmering nam ngiao broth; also used in kaeng khae and other northern Thai herbal soups\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecondary use:\u003c\/strong\u003e Textural and flavour ingredient in northern Thai herbal curries and soups; authentic garnish for northern Thai noodle soup dishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 80 g pack - generous household format; rehydrate in warm water before use\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFor the nam ngiao paste to use with these flowers, see the MAEAMPORN Nam Ngeaw Curry Paste 100g. For other northern Thai pantry ingredients at Chang Market, see the full MAEAMPORN range.\u003c\/p\u003e","brand":"Chang Market","offers":[{"title":"Default Title","offer_id":48341092827323,"sku":"TGCT80g","price":5.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/8899\/7819\/files\/0212-8121631349737611561.png?v=1788936551","url":"https:\/\/www.changmarket.com.au\/products\/maeamporn-red-cotton-tree-flowers-80g-copy","provider":"Chang Market","version":"1.0","type":"link"}